Food & Cooking

#CHICKENSTEWRECIPE | HOW TO MAKE TASTY CHICKEN STEW | EASY CHICKEN RECIPE
#CHICKENSTEWRECIPE | HOW TO MAKE TASTY CHICKEN STEW | EASY CHICKEN RECIPE Henry 7 Views • 8 days ago

#chickenstewrecipe #chickenstew #howtomakechickenrecipe #howtomakechickenstew

Enjoy this tasty chicken recipe. There are a variety of ingredients that add a lot of flavour to the chicken stew. You don’t have to wash your pot after browning the chicken. I just had to cause I realised there was a part I hadn’t recorded. Thanks for watching!

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Ingredients :
- Chicken
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1 Tsp Garlic Powder
- Cooking Oil ( As needed )
- 1 Small Onion
- Bell peppers
- 3 Carrots
- 1 Chicken Stock
- 1/2 Chilli Beef Stock
- 1 Tbsp Mild Curry
- 1/2 Tbsp Garlic
- 300ml water
- 1/2 Tbsp Tomato Paste
- 1 Tsp Basil
- Bay leaves
- 2 Tbsp Worcestershire Sauce
- Tbsp Tasty Chicken Soup

2 Easy ways to make Fufu
2 Easy ways to make Fufu Henry 1 Views • 8 days ago

👉🏽👉🏽👉🏽 Detailed written recipe: https://cheflolaskitchen.com/f....ufu-recipe-how-to-ma
👉🏽👉🏽👉🏽 Okro Soup Recipe: https://www.youtube.com/watch?v=X5Xv9fqda90
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#fufu #africanfood #nigerianfood

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Mouthwatering African Beef Stew | Nigerian Beef Stew
Mouthwatering African Beef Stew | Nigerian Beef Stew Henry 1 Views • 8 days ago

Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!

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https://lowcarbafrica.com/nigerian-beef-stew/

✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt

**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste


✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.


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Top 10 African Dishes That You Must Try
Top 10 African Dishes That You Must Try Henry 1 Views • 8 days ago

Top 10 African Dishes That You Must Try

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Top 10 African Dishes That You Must Try

Ugali. This is widely enjoyed in East Africa; Kenya, Uganda, Tanzania, Rwanda and the neighboring communities. It's a meal made out of maize flour that is mixed into hot boiling water and then mingled to form a solidified food called Ugali or posho. Ugali is usually served with Sukuma wichi, beef, chicken and beans.
Injera. This is widely enjoyed in Ethiopia and Eritrean communities. The meal is made out of Teff a tiny round grain that grows both in the Ethiopian and Eritrean highlands. On making Injera, yeast is also added and it is poured onto the pan. Trust me if you visit an Ethiopian or Eritrean home, then you'll be served with Injera
Fufu. This type of dish is widely enjoyed in West Africa in countries such as; Ghana, Sierra Leone, Central African Republic, Guinea, Liberia, Ivory Coast, Benin, Togo, Nigeria, DR. Congo & Congo Brazaville, Cameroon, Angola and Gabon. Fufu is a dough-like meal that's made from fresh or fermented cassava. The cassava is pounded together with plantains to form the Fufu dish.
Matooke. This is an East African dish that's widely enjoyed in Uganda, Kenya, Tanzania, Rwanda and Democratic Republic of The Congo. The bananas are peeled and left to boil in a pan for some minuted and later served. Matooke can be served with sauce such as; Beef, Chicken or Ground nut or peanuts.
Garri. This is a dish enjoyed in Nigeria (West Africa). It's prepared using granulated cassava which is first peeled and then cooked. This cassava is left to ferment for some days and this is what usually determines the color of the Garri. This meal compares to an ordinary cereal you have for breakfast.
Couscous. This type of dish is very popular in the Northern part of the African continent in countries like; Morocco, Algeria, Tunisia, Libya, Egypt, Mali, Niger and Mauritania. It's a traditional Berber dish that contains granules of durrum wheat which is prepared by steaming. It's a very healthy meal I must say. Like Rice, Couscous can take up any flavours added to it for the liking of the person preparing it.
Jollof Rice. This is a West African dish very popular in countries like Ghana, Nigeria, Sierra Leone, Liberia, Cameroon, Senegal, Gambia, Togo and Ivory Coast. As you move from country to country, you'll notice a slight variation in taste but it remain Jollof rice. The meal is made using rice that is mixed with vegetables and then later boiled at medium-low heat (temperature) for 20-30 minutes. Jollof rice is usually served with chicken, turkey, beef, goats meat or fish with salads.
Mealie Pap.
Chapati. This is an East African delicacy enjoyed in Uganda, Kenya, Tanzania and other communities around the region. Adough is made out of wheat and vegetables which is later fried on a pan to make chapati.
Tuwo.

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